An ode to Texas barbecue through photographs, stories and traditions from every far-flung corner of the state.

Inside Wildsam Texas Barbecue, you'll find stories from Texas writers, chefs and ranch owners; a map to the state's best spots, region by region; interviews with wood suppliers, pit builders and generational restaurant owners; traditions from barbacoa to brisket; historic photos and contemporary portraits; and conversations with pitmasters from Marfa to Port Arthur.

135 pages, printed in the U.S.A.
Full color, 10x8 in trim size, embossed cover
Featuring more than two dozen experts