Wildsam Field Guides

Texas Barbecue

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  • Regular price $ 36.00

An ode to Texas barbecue through photographs, stories and traditions from every far-flung corner of the state.

Inside Wildsam Texas Barbecue, you'll find stories from Texas writers, chefs and ranch owners; a map to the state's best spots, region by region; interviews with wood suppliers, pit builders and generational restaurant owners; traditions from barbacoa to brisket; historic photos and contemporary portraits; and conversations with pitmasters from Marfa to Port Arthur.


135 pages, printed in the U.S.A.
Full color, 10x8 in trim size, embossed cover
Featuring more than two dozen experts


Founder & Editor in Chief

Taylor Bruce


Hannah Hayes

Photo Editor

Leslie Baldwin

Contributing Writers

Joe Levin, Michael Fojtasek, Melissa Guerra, Jessica Dupuy


Kenny Braun, John Dunaway, Bill Sallens, Craig Washburn, Wynn Myers, Gideon Tsang